Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gochujang pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gochujang Pork is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Gochujang Pork is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gochujang pork using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gochujang Pork:
- Make ready marinade ———–
- Prepare 1/2 pound pork loin
- Get 1 large onion thinly sliced
- Prepare 1/2 cup gochujang paste
- Prepare 1 tablespoon ginger paste
- Make ready 1/2 teaspoon ground white pepper
- Get 1 tablespoon prepared Horseradish
- Prepare 1/2 teaspoon salt
- Prepare 2 teaspoon rice wine vinegar
- Get 1/2 teaspoon sesame oil
- Prepare 3 cups chopped carrots
- Prepare 1/2 cup chopped celery
- Take Vegetable ———–
- Take 1/2 teaspoon salt
- Get 4 tablespoon butter
- Make ready 1 pound broccoli
- Get as needed water
Steps to make Gochujang Pork:
- Thinly slice the pork. Slice the onion and carrots thinly.
- Add pork and all the marinade ingredients to a bag and seal for two hours. Make sure all the pork is coated with the gochujang paste.
- Add enough oil to wet the bottom of pan. Heat and add everything in the bag for marinating.
- Stirfry for 7 minutes. Cover Stirring often and simmer till pork is done..
- Steam the broccoli, butter, and salt about middle of cooking time. This will vary depending on your desired doneness of broccoli.
- Serve the pork on top of broccoli.
- I hope you enjoy!
So that is going to wrap this up for this special food gochujang pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!