Rasta Pasta with Grilled Jerk Chicken
Rasta Pasta with Grilled Jerk Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rasta pasta with grilled jerk chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rasta Pasta with Grilled Jerk Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rasta Pasta with Grilled Jerk Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
  1. Get 2 boneless, skinless chicken breast
  2. Prepare 380 g dry pasta (3 cups or so)
  3. Make ready 1 green bell pepper, sliced
  4. Prepare 1 red bell pepper, sliced
  5. Make ready 1 yellow bell pepper, sliced
  6. Prepare 1 medium onion, thinly sliced
  7. Take 3 cloves garlic, minced
  8. Prepare 1.5 cups chicken stock
  9. Get 1.5-2 cups half and half cream
  10. Prepare 1 tsp dried thyme
  11. Make ready 1 tsp cajun seasoning
  12. Make ready 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
  13. Prepare 1/2 shredded parmesan cheese
  14. Make ready to taste Salt
  15. Get 1 tsp olive oil
Steps to make Rasta Pasta with Grilled Jerk Chicken:
  1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
  2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
  3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
  4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
  5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
  6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
  7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

So that’s going to wrap it up with this exceptional food rasta pasta with grilled jerk chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!