Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party.
Stuffed Cabbage is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Cabbage is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed cabbage using 12 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage:
- Prepare 1 lbs ground beef
- Prepare 1 dry onion
- Prepare 1 cup bulgur
- Prepare 1 1/2 cups rice
- Get 1 tbs pepper and tomato paste (1 extra for sauce)
- Prepare 1 bunch parsley
- Take 1 teaspoon crushed garlic
- Take 1/2 tsp (each) cumin, dry mint, pepper, sumac
- Take to taste Salt
- Make ready 1/2 lemon juice
- Get 1/2 teaspoon red flakes pepper
- Take 3 tbsp butter
They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato My kother-in-law gave me a great tip to make this recipe easier: Put you cabbage head in the freezer. Stuffed Cabbage is an old-fashioned family recipe that is easy to make and comforting. The combination of beef, onion, mustard, and brown rice is stuffed into cabbage leaves.
Instructions to make Stuffed Cabbage:
- Find a large cabbage, to find a right one you look for the cabbage that when you press it must feel lose, not hard, and light green color. Now, take off and throw away off outer leaves,
- Cut end of each the leave, take each leaf one by one, continue until you separate and remove all leaves
- Do not tear them, after, you fill water with vinegar and keep them in there about 20 mins.
- Prepare the filling: mix your ground beef, chopped onions,with bulgur and rice
- Add all spices
- Add paste
- Parsley
- Filling is ready
- Boil water, turn off the heat. Take 4 leaves individually and soak in, let leaves stay there about 5 - 8 minutes, until their color turn brighter, put in a colander, rinse with cold water, then put another 4 leaves and soak them in the boiled water, rinse with cold water, repeat until you finish all the leaves.
- Take one of the cabbage leaves on a flat surface
- Cut away the hard central vein,the piece on the left, is way too small to be stuffed, (we will keep these small pieces aside to place in bottom of cooking pot.)
- Here is another leaf, I cut in the middle then side, veiny parts are very hard to roll, so try to get rid off those
- I placed walnut size of filling at the base of each leaf.
- Roll (bright green color leaves easy to roll and fold)
- Fold the edges over and roll again
- I placed ripped or small leaves bottom of my cooking pot. Then Arrange the dolmas in the pan seam side down and side by side.
- Making sauce : 1 tbs paste and boiling water mix, add some salt and lemon juice
- Pour over dolmas. Cut the butter in small pieces and place on top.
- The liquid should come at least halfway up the top layer, need more water? Then boil it. Place a heavy plate over leaves. First, high until water boils, then low heat, cook about 45 minutes.
- I had left over grape leaves, I used them too. Serve with Turkish yogurt
- I have stuffing mixture left, before I put it in the fridge I added one egg and made balls, then I sprinkled some flour and shook the tray, to preventthem to stick eachother, and kept them in the freezer about 1/2 hour. They were frozen, then remove them and put in a freezer safe bag.ready to cook any time.
Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese.
So that is going to wrap this up for this exceptional food stuffed cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
