Brad's crab roll ups
Brad's crab roll ups

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's crab roll ups. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's crab roll ups is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brad's crab roll ups is something which I’ve loved my whole life. They’re fine and they look fantastic.

People will start talking with their mouth full. Crab Roll Ups look pretty on a plate, and people love them. They are warm, dripping with butter and crispy on the outside.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's crab roll ups using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's crab roll ups:
  1. Get 2 whole dungeness crab, cooked
  2. Prepare 8 Oz pkg cream cheese
  3. Take 1 tbs minced garlic
  4. Take 3 tbs mayonnaise
  5. Make ready 1 tbs brown mustard
  6. Take 2 tbs horseradish
  7. Prepare 1/2 bunch spinach, chopped
  8. Take 3 cups shredded mozzarella cheese
  9. Make ready Montreal steak seasoning
  10. Get 6 top round steaks, cut very thin. about 1/4 inch thick
  11. Get Marinade
  12. Get 1/2 cup cabernet sauvignon
  13. Prepare 1/2 cup worcestershire sauce
  14. Prepare 1/4 cup red wine vinegar

Remove tortillas from fridge and slice. Spread a thin layer of the crab mixture onto each tortilla. Tightly roll the tortillas up and wrap in plastic wrap. Roll each tortilla; wrap securely with plastic wrap.

Instructions to make Brad's crab roll ups:
  1. Deshell all the crab meat. Place in a large mixing bowl.
  2. Add the next 7 ingredients on the list. Mix well
  3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
  4. Roll steak up and secure with water soaked toothpicks.
  5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
  6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
  7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.

Finely chop the red pepper and green onions. Crab Roll Ups Recipe. by Global Cookbook. Top each tortilla with crabmeat, bell pepper, onions and olives. Roll up each tortilla; wrap securely in plastic wrap. Melt butter and garlic and let it cool slightly.

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