Oregano Cracker *Vegetarian/Vegan
Oregano Cracker *Vegetarian/Vegan

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, oregano cracker *vegetarian/vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oregano Cracker *Vegetarian/Vegan is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oregano Cracker *Vegetarian/Vegan is something that I have loved my whole life. They are fine and they look wonderful.

These vegan Pizza Crackers are easy to make and the perfect snack for parties! Dried oregano and tomato paste give the crackers the typical pizza flavor. Sei es als Knusperei zu Salaten, mit Avocadoscheiben belegt oder mit.

To get started with this particular recipe, we must prepare a few ingredients. You can have oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
  1. Get 500 gr plain flour
  2. Take 1/2 tsp salt
  3. Take 1 egg
  4. Make ready 3 tbsp margarine
  5. Take 1 tbsp oregano
  6. Prepare 1 cup water
  7. Take Cooking oil for deep frying

Brands A-Z Now Foods Categories Herbs & Homeopathy Herbs Oregano Oil Supplements. Combine flour, chopped oregano, sugar, salt, yeast, and dried oregano in large bowl. This crust uses a poolish, a sourdough-like starter allowed to ferment several hours, which makes the final result crisp without being cracker-like. These nut and seed crackers are nutty, light, crispy, and customizable.

Steps to make Oregano Cracker *Vegetarian/Vegan:
  1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
  2. Gradually pour water until the dough doesnt stick to the bowl
  3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
  4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
  5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.

They are really easy to make and pretty hard to mess up. NUTRITION REFINED. healthy vegan recipes based on whole foods. Oregano is closely related to marjoram. It is characteristic of many Greek dishes (particularly lamb) and in the UK is often sprinkled liberally on pizzas. Oregano grows easily in well protected areas in the UK.

So that’s going to wrap this up with this exceptional food oregano cracker *vegetarian/vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!