Orange marmalade by my mother
Orange marmalade by my mother

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, orange marmalade by my mother. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook orange marmalade by my mother using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Orange marmalade by my mother:
  1. Make ready 4 oranges
  2. Prepare 2 lemons
  3. Prepare sugar
  4. Prepare 1/2 tsp vanilla

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Instructions to make Orange marmalade by my mother:
  1. Wash the oranges and lemons. Cut into pieces without peeling them and place them in a bowl. Cover with water and place the bowl covered in the fridge for 48 hours.
  2. When the 48 hours have passed, blend them in the blender (removing pips if there are any) and measure one cup sugar for each cup pulp.
  3. Boil over medium heat for 20-25 minutes, add the vanilla and store into jars (when you open a jar, preserve it in the fridge).

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