Cool whip frosting
Cool whip frosting

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cool whip frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Powdered sugar Cool Whip frosting does not traditionally contain any vanilla. Adding a flavor extract can boost the flavor of the frosting, but it's not really a substitution. I love cool whip; it's light, it's not as fattening and this frosting really holds it's shape well.

Cool whip frosting is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cool whip frosting is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cool whip frosting using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cool whip frosting:
  1. Make ready 2 cups milk
  2. Get 8 oz cool whip
  3. Get 2-3.4 oz packages any flavor instant pudding mix

View top rated Cool whip frosting recipes with ratings and reviews. Strawberry Cupcakes with Cool Whip Frosting, Coconut Cool Whip Pudding Pie, Almond Joy Cool Whip Pie, etc. Watch the video explanation about Cool Whip Frosting Online, article, story, explanation, suggestion, youtube. Add cool whip and gently fold mixture together.

Instructions to make Cool whip frosting:
  1. Whisk milk and pudding about 2 min. Fold in whipped cream.
  2. Spread on cooled cake. Refrigerate at least an hour before slicing and serving.
  3. This will make enough to frost a 3 layer cake 8-9 inches in diameter.

Caution not to stir it will cause cool whit to loose fluffiness. Immediately frost cake, Frosting sets up fast. Whip the canned frosting with a whisk or a hand mixer so its fluffy. Then take a rubber spatula and gently fold the cool whip in. You can add as much coolwhip until its to your prefered consistency.

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