Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moong dal chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a Eggless Chocolate Cake.
Moong dal chocolate cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Moong dal chocolate cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have moong dal chocolate cake using 14 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Moong dal chocolate cake:
- Make ready 1 cup Yellow mung dal
- Prepare 2 tsp Coco powder
- Take 1/2 cup Sugar powder
- Take 1/2 cup Oil
- Get 1/4 cup Milkmade
- Prepare 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Prepare as needed Milk
- Make ready drops Vanilla essence few
- Take 1/2 cup Grated chocolate
- Get 1/4 cup Heavy cream
- Prepare Sugar as per taste for rabdi
- Take Chopped pistachio for garnish
- Take Silver balls for garnish
My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Make this homemade Moong Dal Halwa for your family. In a pan, heat ghee & fry the dal paste on a low flame until it turns golden brown. Since we are already cooking the moong dal in milk, we can reduce the amount of ghee used in the recipe.
Instructions to make Moong dal chocolate cake:
- Soak mung dal for 5-6hours
- Then grind it to a fine paste Take 1tbsp of mungdal paste and keep aside for maling mungdal rabdi
- Take a vessel add oil add powderd sugar in it along with milkmade beat them for 2minuts
- Add coco powder in it mix well
- Add mungdal paste in it and mix well make a batter
- Add milk and Vanilla essence, adjust consistency of batter
- Add baking powder and baking soda in it mix well
- Pour this batter in greased cake tin and bake it for 30-35 minutes I have baked it in idli cooker
- After 30min.Check with tooth pick if it comes out clean then it is done
- Let it cools down properly then demould it
- For garnishing first we have to make mungdal rabdi for that heat 1cup milk in a pan add sugar as per taste and 1tbsp of mungdal paste in it mix well and cook
- Add vanilla essence in it and cook till mixture thicken well Then switch off flame and let it cools down completly
- For chocolate gnAche heat cream in a pan And remove from flame
- Add grated dark chocolate in it and mix well let it cool down
- Chocolate ganache and mungdal rabdi is ready for cake garnishing
- Decorate cake as per your choice and imagination
- Sprikle some chopped pistachio and silver balls and ready to serve
Moong dal recipe with step by step photos. Delicious, quick and healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is one of the most widely used lentils in Indian cuisine. Take washed dal in a pressure cooker. It can be served on side with your roti-sabzi.
So that is going to wrap this up with this exceptional food moong dal chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!