Baked Coconut Shrimp
Baked Coconut Shrimp

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked coconut shrimp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This crunchy coconut shrimp is baked instead of fried, and so easy! Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce.

Baked Coconut Shrimp is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Coconut Shrimp is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked coconut shrimp using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Coconut Shrimp:
  1. Make ready 1 LB Large Shrimp
  2. Prepare 1/3 Cup Cornstarch
  3. Prepare 1 tsp Salt
  4. Make ready 1 tsp Cayenne Pepper
  5. Get 2 Cups Unsweetened Shredded Coconut
  6. Get 3 Egg Whites
  7. Make ready Baking Sheet with Parchment Paper or Foil
  8. Make ready 2 Small Mix Bowls
  9. Prepare 1 Dipping Sauce Bowl
  10. Take Toothpicks for serving
  11. Make ready 1 (1 Gallon) Ziplock Bag
  12. Get Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard

You won't even need a dipping sauce! These are the BEST baked coconut shrimp I have ever made! These baked coconut shrimps are so crispy on the outside, tender and juicy on the inside, and easy to make. Served with a delicious sweet and spicy dipping sauce.

Steps to make Baked Coconut Shrimp:
  1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
  3. Rinse and Pat dry Shrimp
  4. In Ziplock bag mix Cornstarch, Salt, and Cayenne.
  5. Place coconut in one mix bowl and 3 egg whites in the other
  6. Cover Shrimp in cornstarch mixture, knock off excess
  7. Dip in Egg Egg Whites, let excess off.
  8. Roll Shrimp in Coconut, pat well then transfer to baking sheet
  9. Bake shrimp, 10 min, turn over, then bake 5 min more.
  10. Dipping Sauce: Mix Marmalade, horseradish, mustard.

Baked Keto Coconut Shrimp Recipe - See how to make coconut shrimp in the oven! Swap the deep-fried version for this healthy baked coconut shrimp. Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Panko breadcrumbs: The reason the coconut shrimp, is so crispy is the panko breadcrumbs. Crunchy baked coconut shrimp recipe made with only five ingredients!

So that is going to wrap it up for this exceptional food baked coconut shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!