Chicken 65 from Manisha's Kitchen
Chicken 65 from Manisha's Kitchen

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken 65 from manisha's kitchen. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

It can be made with bone or with out bone. Today, am making this dish with boneless chicken. For this dish I'm using thigh part of the chicken which turns out to be juicy when fried.

Chicken 65 from Manisha's Kitchen is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken 65 from Manisha's Kitchen is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken 65 from manisha's kitchen using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65 from Manisha's Kitchen:
  1. Take Chicken
  2. Prepare Ginger
  3. Prepare Garlic
  4. Make ready Coriander leaves paste
  5. Make ready Mint leaves paste
  6. Take Green chillis paste
  7. Prepare Curd
  8. Make ready Lemon juice
  9. Get Tomato sauce
  10. Take Soya sauce
  11. Get Vaniger
  12. Take Kasthuri methi
  13. Prepare Daniya powder
  14. Prepare Turmeric powder
  15. Prepare Garam masala
  16. Take Raspberry red colour
  17. Make ready to taste Salt
  18. Prepare Onions paste

As Diwali is coming soon… what better time to share such an amazing Indian recipe?? Drain them on a kitchen tissue. This step is optional and you can. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.

Instructions to make Chicken 65 from Manisha's Kitchen:
  1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste.
  2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour.
  3. After an hour keep the marinated mixture on stove and cook the chicken for 60%.
  4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil.
  5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins…
  6. Once the gravy is cooked, pour the gravy on the chicken pieces…
  7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice….

Very popular in restaurants and fast food menus. This guilt free appetizer is sure to become a favorite among family. I made it quite a different ways and posted it here. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! The most logical explanation is that it was served in an army canteen down in the Sahil is the master chef behind Headbanger's Kitchen.

So that is going to wrap it up with this special food chicken 65 from manisha's kitchen recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!