泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE
泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is something which I have loved my entire life.

Thai Phad Krapao Moo ( Stir Fry Minced Pork with Holy Basil. Super Easy Spicy Potatoes w/ Minced Meat 香辣土豆炒肉碎 Chinese Pork Stir Fry Recipe Serve it with a sunny side up on top and you've got a delicious lunch.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:
  1. Take rice
  2. Take - eggs
  3. Get - ground pork
  4. Get - of basil leaves (sweet basil works too)
  5. Take - long beans (cut into 1 inch)
  6. Get - chilli padi
  7. Take - shallots (optional)
  8. Prepare - minced garlic (optional)
  9. Make ready - Soy sauce (I used coconut aminos)
  10. Make ready tablespoon - fish sauce
  11. Make ready - brown sugar (I used cane sugar)
  12. Make ready - Chicken broth / stock (optional)

There are two keys to this dish: first, make sure you use enough basil, and second, get yourself this secret Thai ingredient: Golden Mountain Sauce (see more on this sauce. So time to prep the sauce of the meat before preparing your ingredients. Recipe for Thai basil pork stir-fry. It is a very popular street dish in Thailand and very easy to cook at home!

Instructions to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:
  1. Precooked rice to cool down
  2. Chop basil leaves and set aside
  3. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
  4. Added in ground pork - stir fry till it's about 70% cooked then add the long beans
  5. Once the pork is about done, start adding seasoning
  6. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
  7. Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking
  8. Scoop up cooked basil minced pork in a bowl
  9. Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating
  10. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked.
  11. Pour in cooked basil minced pork
  12. Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning)
  13. Sprinkle chopped basil leaves
  14. Stir fried for 5 min more, off heat
  15. Plate, serve and enjoy 😋😋

The unique mild and pleasant medicinal taste of holy basil is signature in this classic Thai dish. Turn this stir-fry into a one-dish meal with steamed rice, sliced cucumber and fried egg. We also serve Thai dishes including Pad Thai, Tom Yum King Seafood Noodle Soup, and Red Curry! Thai Fried Rice with Pineapple and Chicken. Spicy Thai basil chicken with egg and rice is a quick and easy Asian-inspired meal for lunch or dinner; serve with sliced cucumber and tomato.

So that is going to wrap this up for this special food 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!