Achari Vegetable Jalfrezi with Tofu
Achari Vegetable Jalfrezi with Tofu

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, achari vegetable jalfrezi with tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Achari Vegetable Jalfrezi with Tofu is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Achari Vegetable Jalfrezi with Tofu is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:
  1. Take Veggies
  2. Prepare 1 large onion, roughly chopped
  3. Take 2 large carrots, julienned
  4. Prepare 1 bunch French green beans, slit diagonally into small pieces
  5. Make ready 3 medium bell peppers, roughly chopped
  6. Prepare 1 medium indian squash, julienned
  7. Take 1 piece ginger, julienned
  8. Make ready 3 clove garlic, minced
  9. Take 1 each green chilly, thinly sliced
  10. Make ready 2 piece tofu, cut into small pieces (can be substituted with paneer)
  11. Take 1 can baby corn, cut into bite-sized pieces
  12. Get Spices and Flavors
  13. Make ready 2 1/2 tbsp chilly garlic sauce
  14. Make ready 2 tbsp tomato ketchup
  15. Take 1 1/2 tbsp chilly paste, or to taste
  16. Make ready 1 tbsp coriander powder
  17. Prepare 1 tsp fennel powder (saunf)
  18. Take 1 1/2 tsp indian pickles (achar)
  19. Take 1 tsp cumin seeds
  20. Take Garnish
  21. Take 1 bunch coriander leaves
  22. Prepare 1 bunch cabbage, finely shredded
  23. Prepare 1 tsp paneer or tofu, shredded
  24. Take 1 dash mint leaves, sliced thinly
  25. Make ready 1 tbsp oil
  26. Prepare 1/4 cup water
Steps to make Achari Vegetable Jalfrezi with Tofu:
  1. In a wide pan, take a tablespoon of oil/fat
  2. On high heat, add the cumin into the oil
  3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
  4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
  5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
  6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
  7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).

So that is going to wrap it up with this special food achari vegetable jalfrezi with tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!