Mike's Beef Bone Marrow Appetizer
Mike's Beef Bone Marrow Appetizer

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's beef bone marrow appetizer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Mike's Beef Bone Marrow Appetizer is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Beef Bone Marrow Appetizer is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's beef bone marrow appetizer using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Beef Bone Marrow Appetizer:
  1. Prepare 4-3 " Beef Marrow Bones [per person]
  2. Prepare ● For The Roasted Marrow
  3. Get Dash Fresh Ground Black Pepper
  4. Take Dash Worchestershire Sauce
  5. Take Dash Granulated Garlic
  6. Get Dash Fresh Rosemary
  7. Prepare Dash Fresh Thyme
  8. Take Dash Sea Salt [go easy if using salt blocks]
  9. Make ready ● For The Bread
  10. Take 1 Loaf Baguette Bread [toasted - 4 - 1" slices per person]
  11. Prepare ● For The Parsley Salad
  12. Get as needed Fresh Parsley [1/4 cup per person]
  13. Prepare as needed Fresh Lemon Juice
  14. Make ready to taste Fresh Ground Black Pepper
  15. Get ● For The Additions
  16. Take as needed Fresh Chilled Lemon Wedges
  17. Get Course Sea Salt

Before I had ever eaten bone marrow, one of my friends compared it to meat butter. Having never experienced it for myself I was immediately sold on his What could be better than meat butter? With this concept permanently in my subconscious, I made the Beef Marrow Bones with Oxtail Marmalade. Bone marrow is a spongy tissue in bones that has been enjoyed for thousands of years.

Steps to make Mike's Beef Bone Marrow Appetizer:
  1. Heat oven to 425° Season bones and marrow with everything in the ● Roasted Marrow section.
  2. Roast for 7 to 10 minutes depending upon bone size.
  3. At the same time, slice your plain baguette bread into 1" slices and place in the oven for 3 minutes - or, until browned and crispy.
  4. In the meantime, create your easy, tangy parsley salad. Mix and refrigerate. Slice your chilled lemons as well.
  5. Place hot roasted bones, crispy crostinis, chilled lemon wedges and parsley salad directly on individual Himalayan Sea Salt blocks for serving.
  6. Nom nom nom!
  7. Sprinkle on some sea salt. Enjoy!

You can use bones from nearly any animal, but beef. Bone marrow is the tissue found in the middle of large bones. Marrow has rich vitamins and minerals such as iron, phosphorous and vitamin A, but is also Purchase bones from your local butcher. Look for quality bones, such as organic or grass-fed beef or lamb bones. A wide variety of beef bone marrow options are available to you, such as bone marrow, body, and tail.

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