Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken briyani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Chicken briyani is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken briyani is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken briyani using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken briyani:
- Get 2 pcs bay leaves
- Take 1 pcs star anise
- Get 1 pcs cinnamon stick
- Get 5 pcs cardamom
- Prepare 10 pcs cloves
- Take 4 pcs finely chopped onion
- Make ready 2 pcs finely chopped tomato
- Prepare 3 tbsp ginger garlic paste
- Prepare 1/2 cup curd
- Get 1 tbsp lemon juice
- Prepare 7 pcs green chillies
- Make ready leaves Coriander
- Prepare leaves Mint
- Prepare 1/2 tbsp kashmiri chilli powder
- Take 3 cup Basmathi rice
- Get 600 gm chicken
- Take 3 tbsp oil
- Make ready 2 tbsp ghee
- Make ready Salt as required
- Take 4.5 cup Water
Ready for the table in under an hour. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. While most often associated with northern Indian cuisine, Biryani is a dish with Persian origins found in various forms from Iraq to Thailand. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee.
Steps to make Chicken briyani:
- In a pot add ghee,oil wait till the oil is heat then add all the spices,onion,green chillies,coriander leaves and mint leaves.
- Saute till the onion colour changed to golden brown then add ginger garlic paste saute till the raw smell of the ginger garlic paste disappears.
- Then add tomato cook till it become smashy then add chilli powder,wait till the oil is separated from the mixture.
- Now add the curd,lemon juice and chicken mix all the ingredients close the lid and cook in a low flame till the chicken get cooked for 75%.
- Then add a water (for 1cup of basmati rice 1.5cup of water both should be same cup) make it to a boil state after that add rice here we need to check the taste of salt and cover with lid.
- Cook in a low flame after 15-20mins the biryani is ready to serve.
Add the chicken and turn to coat. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
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