Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed marrows. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
stuffed marrows is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. stuffed marrows is something which I have loved my entire life. They are nice and they look wonderful.
Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. Bring a large pan of water to the boil - the pan needs to be large enough to hold the marrow halves. Here's another favourite of ours - Stuffed Marrows (Qarabaghali Mimli) served with oven-baked potatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed marrows using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make stuffed marrows:
- Prepare 8 round marrows
- Prepare 1 can of corn beef
- Take 2 eggs
- Get 1 tbsp tomato puree
- Prepare 1 grated cheese for top
- Prepare 1 salt , pepper
Stuffed marrows are ideal for a Sunday lunch with friends and family. Insert the marrows on top, sprinkle some breadcrumbs, Parmesan cheese and basil on top as a form. No matter how carefully I prepare them, or how good the ingredients, stuffed marrows are always rubbery and tastless. Please suggest another way to use this difficult vegetable.
Steps to make stuffed marrows:
- Par boil the marrows in boiling salted water for 10 mintues
- cut the top off the marrow and scoop out the insides reserving some for the mixture.
- Place the corn beef in a bowl and add the tomato puree, salt and pepper
- Then mix in the 2 eggs and mix
- fill the marrows with the mixture .
- then sprinkle them with grated cheese , semolina or bread crumbs.
- add some water in an oven dish and place the marows in it
- bake on 170-190 for half an hour
Try this Stuffed Marrow recipe by Chef Judie. Place in a lightly greased baking dish (or line with baking paper). Stuff the marrows upto three-quarters full (do not fill to the brim as the mixture will expand when Sprinkle crushed garlic on top and then layer the stuffed marrows. Season with remaining half of the. Halve the marrow from top to bottom then hollow out the marrow seeds of both halves with a spoon and lightly brush the flesh with olive oil.
So that is going to wrap it up for this exceptional food stuffed marrows recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
