Smoked sausage and squash rice bowl
Smoked sausage and squash rice bowl

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked sausage and squash rice bowl. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked sausage and squash rice bowl For me, this is a bowl of Sunday comfort food. It's a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread.

Smoked sausage and squash rice bowl is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Smoked sausage and squash rice bowl is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked sausage and squash rice bowl:
  1. Prepare 1/2 stick butter or margarine, or 4 tbsp
  2. Get 1 1/2 lbs smoked sausage, cubed
  3. Get 1/2 of a large onion, diced
  4. Take 3 small/medium yellow squash, diced
  5. Prepare 1/2 (1 head) chopped cabbage
  6. Prepare Pepper
  7. Make ready 1/2 tsp garlic powder
  8. Take Good pinch crushed red pepper
  9. Take 1 cup hot water
  10. Prepare 1 chicken bullion cube
  11. Prepare 6 green onions including green part, chopped
  12. Take Rice:
  13. Take 3 cups water or broth
  14. Take 1 1/2 cups long grain rice
  15. Get Pinch salt

Live in the present and make it beautiful. Smoked sausage and squash rice bowl. For me, this is a bowl of Sunday comfort food. It's a mix of my favorite vegetables, in some serious pot likker, over rice.

Instructions to make Smoked sausage and squash rice bowl:
  1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
  2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
  3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

Sure, the combination of sausage, butternut squash, and blueberries might seem unusual. Smoked Sausage and Summer Squash Recipe Steps. Stir the onions frequently so they don't burn. If you're using turkey or low-fat sausage, you may need to add a bit more oil. Pesto Spaghetti Squash Skillet with Hillshire Farm Smoked Sausage..

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