Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, caldo verde (kale soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Caldo Verde (kale soup) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Caldo Verde (kale soup) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have caldo verde (kale soup) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caldo Verde (kale soup):
- Take 1 bay leaf
- Make ready 1 stock cube
- Make ready 4 tbsp olive oil
- Prepare 2 liter water
- Prepare 1/2 tsp salt
- Prepare 3 garlic cloves (finely chopped)
- Prepare 50 grams chorizo (sliced)
- Prepare 3 medium potatoes (add more or less depending on your preference of how thick you want soup)
- Make ready 500 grams of kale or any other dark cabbage (finely sliced)
Instructions to make Caldo Verde (kale soup):
- First start by boiling your potatoes as normal.
- In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
- Bring to the boil and cook for about 20 minutes.
- Once potatoes are cooked and drained, mash finely.
- Add the mash to the soup, stir and cook for another 10-12 minutes.
- Add the kale to the pot, cook for another 15-20 minutes.
- Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
- Check seasoning leave to rest for 10 minutes and serve.
So that’s going to wrap it up with this exceptional food caldo verde (kale soup) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
