Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mommy’s beef and veggie soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mommy’s Beef and Veggie Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mommy’s Beef and Veggie Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Prepare 1 lb stew meat cut to one inch pieces
- Prepare 2 large carrots pealed and sliced
- Make ready 4 stalks celery sliced
- Get 1 large yellow onion sliced
- Get 2 ears sweet corn kernels taken off ears
- Get 1 cup green beans cut
- Make ready Salt
- Get Pepper
- Get Mrs. Dash Garlic Herb Seasoning
- Take 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Make ready 2 Tbls olive oil
- Prepare 2 bay leaves
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
So that is going to wrap this up with this special food mommy’s beef and veggie soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
