Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted oven hamburgers with lemon and oregano potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Oven Hamburgers with Lemon and Oregano Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Roasted Oven Hamburgers with Lemon and Oregano Potatoes is something that I have loved my whole life. They are fine and they look wonderful.
Just like the potatoes at my favourite restaurant. Don't change anything. if you omit the lemons and oregano. Remove your toaster oven's cooking rack or grab a baking sheet and place a cooling rack inside of it if available.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted oven hamburgers with lemon and oregano potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- Prepare 800 grams Beef
- Prepare 2 medium size Onions diced
- Make ready 2 grated Fresh Tomatoes
- Prepare 3 pieces stale bread
- Get 2 tablespoons Red Vinegar
- Get 3 tablespoon Oregano
- Prepare 1 tablespoon Parsley
- Get 1 teaspoon Thyme
- Get Salt
- Take Pepper
- Prepare 1 cup Olive Oil
- Make ready 10 Potatoes Sliced
- Prepare 2 Lemons squeezed
- Prepare 2 cups Water
Potatoes are done when they can be easily pierced with a fork. Very thinly slice half of lemon; discard any seeds. Scatter half of lemon slices over chicken and half on bottom of skillet (the slices on top of the chicken will soften Garlic mashed potatoes and roasted vegetables pair perfectly with this. Oven Roasted Chicken with Lemon Rosemary Garlic Butter.
Steps to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss.
- In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water.
- Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting.
- Bake for 1 hour and 180 degrees.
- Kali Orexi!
Thyme, oregano, and sage would all be delicious additions. Can I Use a White Wine Substitute? Yes, if you don't consume alcohol or have run out, you can substitute chicken stock or broth. Just like from your favourite Greek restaurant. The secret is to partially cook the potatoes before roasting them.
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