OREGANO & PARMESAN CRACKERS
OREGANO & PARMESAN CRACKERS

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oregano & parmesan crackers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Find out how to use oregano, and who should avoid it. Oregano, Origanum vulgare is a herb which support for Antimicrobial, Anti-inflammatory, Antispasmodic, Antibacterial and Emmenagogue activity. Oregano is the common name for a perennial herbaceous plant, Origanum vulgare of the mint family (Lamiaceae), characterized by opposite, aromatic leaves and purple flowers.

OREGANO & PARMESAN CRACKERS is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. OREGANO & PARMESAN CRACKERS is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have oregano & parmesan crackers using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make OREGANO & PARMESAN CRACKERS:
  1. Prepare 200 grams butter
  2. Prepare 1 1/3 cup sunflower oil
  3. Take 1 tsp salt
  4. Take 1 tsp pepper
  5. Prepare 1 1/3 cup yoghurt
  6. Take 1 tsp vinegar
  7. Make ready 1 tbsp oregano
  8. Prepare 1 tbsp grated parmesan cheese
  9. Make ready 1 tbsp sesame seeds
  10. Make ready 1 1/2 tsp sugar
  11. Prepare 3 cup flour
  12. Take 1 tsp baking powder
Instructions to make OREGANO & PARMESAN CRACKERS:
  1. Preheat oven 180c
  2. Add all ingredients into a large bowl and mix them with your hands until you have a homogenious mixture
  3. Your cracker dough must be soft and buttery
  4. Let your dough rest in the fridger about 20 min or sp
  5. Roll your dough with a rolling pin about 1 cm high
  6. Cut your crackers evenly using a pizza blade
  7. Cook your crackers about 20 min or until they get brown
  8. Let your crackers cool for a while
  9. You can serve them with wine or as a coctail snack

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