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Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's ramen soup starters. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Ramen Soup Starters is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Ramen Soup Starters:

1. Prepare ● For The Herbs [pull from stems just prior to serving]
2. Make ready Leaves Cilantro [no stems]
3. Make ready Leaves Thai Basil [no stems]
4. Take Leaves Mint [no stems]
5. Prepare ● For The Vegetables [as needed]
6. Get Thin Sliced Cabbage [dashed with lime juice]
7. Prepare Chopped Bok Choy
8. Get Thin Sliced Jalepenos
9. Take Minced Thai Chilies [we go nuts with these!]
10. Take Chopped Green Scallions
11. Prepare Thin Sliced Red Onions
12. Prepare Thin Sliced White Onions
13. Make ready Thin Sliced Carrots [peeled cut]
14. Take Fresh Crisp Bean Sprouts
15. Take Fine Grated Ginger
16. Prepare Pickled Ginger
17. Take Fine Sliced Celery
18. Make ready Blanched Sweet Peas
19. Make ready Fine Minced Lemongrass
20. Make ready Thin Sliced Garlic
21. Take Drained & Fine Chopped Water Chestnuts
22. Make ready Drained & Fine Chopped Bamboo
23. Get Drained Sweet Baby Corn
24. Get Seaweed Or Nori [aka kelp]
25. Make ready Dried Shitake Mushrooms [boil with broth for 7 minutes]
26. Get Cubed Tofu
27. Prepare ● For The Boiled Broth [as needed]
28. Make ready Simply Asia Soy Ginger Chicken Ramen Broth
29. Make ready Low Sodium Beef Or Chicken Broth
30. Get HanDashi [use sparingly - she's salty]
31. Make ready Beef Bones With Marrow
32. Prepare Korean Gochujang Paste
33. Prepare Szechuan Chili Oil
34. Make ready Bonito Flakes
35. Make ready Dry Sake
36. Get Coconut Milk
37. Make ready Mirin
38. Prepare ● For The Sauces & Seasonings [to taste]
39. Prepare Sriracha
40. Get Garlic Sriracha
41. Make ready Soy Sauce
42. Prepare Premium Fish Sauce
43. Take Hoisin Sauce
44. Get Oyster Sauce
45. Make ready Toasted Sesame Seeds
46. Prepare Vietnamese Pho Starter
47. Take Palm Sugar
48. Prepare Red Pepper Flakes
49. Take Chinese 5 Spice
50. Get Lime Wedges
51. Make ready ● For The Noodles [as needed]
52. Take Top Ramen Oriental Noodles [with seasoning packet]
53. Take Organic Ramen Noodles
54. Prepare Fresh Ramen Noodles
55. Prepare ● For The Proteins [as needed - add last to broth]
56. Prepare Boiled Eggs
57. Prepare Presteamed Shrimp
58. Prepare Cubed Pre-Grilled Chicken
59. Get Shredded Rotisserie Chicken
60. Take Thin Sliced Rare Prime Rib
61. Make ready Thin Sliced Rare Peppered Brisket

Instructions to make Mike's Ramen Soup Starters:

1. Sorry. Not all ingredients could fit in the photo.
2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
3. Beef bones with marrow pictured.
4. Small raw shrimp pictured.
5. Pre-grilled chicken pictured. Cube strips.
6. Rare thin sliced Prime Rib pictured.
7. Rare thin sliced brisket pictured.
8. Create your dish as you will!
9. Enjoy!

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