Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coto makassar / beef soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coto Makassar / Beef Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Coto Makassar / Beef Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coto Makassar / Beef Soup:
- Prepare 500 g beef
- Make ready 500 g beef tripe
- Make ready 2 stalks lemon grass, take only the white part, bruised
- Prepare 2 inch galangal, bruised
- Prepare 1 tbsp. salt
- Get 1 tsp palm sugar
- Prepare 2 L water
- Make ready 100 g peanut, roasted and ground coarsely
- Prepare 5 tbsp. cooking oil
- Prepare Blend into paste:
- Take 10 cloves garlic
- Take 5 shallots
- Make ready 4 red chillies
- Prepare 4 Thai chillies
- Prepare 4 pcs candlenuts
- Get 2 tbsp. tauco (fermented soy beans)
- Get 4 tbsp. coriander powder
- Prepare 1 tbsp. black pepper powder
Instructions to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
So that is going to wrap it up with this exceptional food coto makassar / beef soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!