Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bloody mary skirt steak tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A Bloody Mary might be a brunch cocktail, but it makes for the ultimate marinade in our skirt steak recipe. Seared Salmon with Roasted Cauliflower Recipe. A juicy skirt skirt steak marinated in a Bloody Mary-like marinade, seared to juicy perfection on the grill and served with Parmesan roasted tiny To spice up the marinade for the skirt steak, I used a wonderful Bloody Mary Spice Mix from a brand new specialty foods company, Madison Park Foods.
Bloody Mary Skirt Steak Tacos is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bloody Mary Skirt Steak Tacos is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bloody Mary Skirt Steak Tacos:
- Get 1/2 lb skirt steak; cut thin on bias
- Take 2 oz decent vodka (Svedka used here)
- Prepare 1 oz pickle juice
- Get 1/4 C tomato juice
- Make ready 1 t prepared horseradish
- Make ready 1/2 C "Zing Zang" bloody mary mix
- Get 1 t A1 sauce
- Prepare 1/4 C worcestershire sauce
- Prepare 1 yellow onion; julienne
- Prepare 1 avocado; large dice
- Get 1 clove garlic; minced
- Get 1/2 t smoked paprika
- Make ready as needed celery salt
- Get as needed black pepper
- Prepare as needed olive oil
Grill or pan sear both sides, then lower heat to medium and cook to medium rare. Take the steak out of the marinade and use a paper towel to pat most of the liquid off its surface. A favorite cocktail, the Bloody Mary, inspired this salad seasoned with celery seeds, lemon, horseradish and Worcestershire. This delicious salad features all the flavors in a virgin Bloody Mary: horseradish, Worcestershire, lemon and celery.
Steps to make Bloody Mary Skirt Steak Tacos:
- Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight.
- Drain marinade. Lightly rinse. Pat dry with paper towels.
- Heat a medium sized saute pan with enough oil to cover the bottom.
- Season steak with celery salt and black pepper.
- Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute.
- Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds.
- Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry.
- Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes.
- Top tacos with avocado and shredded cheese blend.
- Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans
It's perfect with grilled skirt steak. Bloody Mary Skirt Steak Tacos Recipe by ChefDoogles. Great recipe for Bloody Mary Skirt Steak Tacos. Mexican shredded cheese blend used for garnish. All Reviews for Grilled Skirt Steak Tacos.
So that’s going to wrap this up for this special food bloody mary skirt steak tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
