Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and kale eggrolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg rolls just might be my perfect food. A fresh filling tucked inside a doughy wrapper that's deep-fried and then dunked in dipping Read on to enter for your chance to win this cookbook giveaway and then get cooking with their recipe for Kale and Chicken Egg. Deep fried kale egg rolls recipe with ground chicken.
Chicken and Kale Eggrolls is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken and Kale Eggrolls is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and kale eggrolls using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Kale Eggrolls:
- Prepare 1 1/2 lb ground chicken
- Prepare 2 cup chopped kale
- Take 1 cup chopped bean sprouts
- Make ready 3/4 cup shredded carrots
- Prepare 4 chopped green onions
- Take 1 egg
- Prepare 1/2 tsp sugar
- Take 2 tsp soy sauce
- Prepare 1 tsp garlic powder
- Take 1/2 tsp sesame oil
- Make ready 1/4 tsp chinese 5 spice seasoning
- Make ready 1 packages egg roll wrappers (I used a 1 lb. pkg)
- Get 1 egg white, beaten
- Get 1 canola oil for frying
Egg Rolls - Dinner, then Dessert. Egg Rolls and the PERFECT crispy appetizers, made with chicken, cabbage, carrots, mushrooms, and seasoning These crispy homemade chicken eggrolls are better then any chinesse restaurant eggrolls. Everyone loves them in our family and they are gone in a blink. Chicken Egg Rolls are prepared with a mix of cabbage, carrots, green onions & marinated chicken wrapped in a thin wonton wrapper & cooked to a golden brown.
Steps to make Chicken and Kale Eggrolls:
- In a large bowl combine ground chicken, kale, bean sprouts, carrots and green onions.
- Add egg, sugar,soy sauce, garlic powder, sesame oil, and chinese 5 spice seasoning. Mix well.
- Take 2 tablespoons of filling and place it at the bottom of egg roll wrapper.
- Roll wrapper around filling and tuck in sides as you roll.
- Brush the end of the wrapper with beaten egg white on the edge of the wrapper before rolling up completely.
- Brush a little egg white on the outside of the seam to ensure seams are sealed.
- Fry in canola oil or vegetable oil on medium heat for 5 to 8 minutes in small batches. Drain on paper towels. Serve with your favorite sides and dipping sauces.
Cabbage, carrots, green onions and chicken in a crispy wonton wrapper. These Buffalo Chicken Egg Rolls, filled with chicken, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! Meanwhile, arrange the chicken mixture down the center of each egg roll wrapper. Tuck in the ends and roll to enclose; dab the edges with water. The Chili's Southwestern Egg Rolls were the first of their kind.
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