Easy Red Beans and Rice
Easy Red Beans and Rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy red beans and rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Red Beans and Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Red Beans and Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy red beans and rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Red Beans and Rice:
  1. Take 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
  2. Make ready 1 (16 oz) package long grain rice
  3. Prepare 2 (15.5 oz) cans red beans, drained
  4. Get 4 cups chicken broth, divided
  5. Prepare 1 cup water
  6. Prepare 1 small onion
  7. Take 1 red bell pepper
  8. Prepare 2 cloves garlic, minced
  9. Make ready 1 Tbsp. worcestershire sauce
  10. Make ready 1 Tbsp. hot sauce
  11. Make ready 2 tsp. Creole seasoning, like Tony Chachere's
  12. Get 1/2 tsp. pepper
Steps to make Easy Red Beans and Rice:
  1. Dice onion and red bell pepper and place in small bowl; set aside.
  2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
  3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
  4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
  5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
  6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
  7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
  8. Serve over rice. Enjoy!
  9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

So that’s going to wrap it up with this special food easy red beans and rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!