Easy Red Beans and Rice
Easy Red Beans and Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy red beans and rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Red Beans and Rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Red Beans and Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy red beans and rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Red Beans and Rice:
  1. Take Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
  2. Prepare package long grain rice
  3. Take cans red beans, drained
  4. Prepare chicken broth, divided
  5. Take water
  6. Prepare small onion
  7. Take red bell pepper
  8. Take garlic, minced
  9. Take worcestershire sauce
  10. Take hot sauce
  11. Make ready Creole seasoning, like Tony Chachere's
  12. Prepare pepper
Steps to make Easy Red Beans and Rice:
  1. Dice onion and red bell pepper and place in small bowl; set aside.
  2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
  3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
  4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
  5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
  6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
  7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
  8. Serve over rice. Enjoy!
  9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

So that is going to wrap it up for this special food easy red beans and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!