Oregano flavoured garlic bread
Oregano flavoured garlic bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oregano flavoured garlic bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oregano flavoured garlic bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Oregano flavoured garlic bread is something that I’ve loved my entire life.

Garlic Bread Recipe by Pradnya from Food & Feast. Preparation Heat oil in a small heavy skillet over medium heat until it shimmers. The warm, balsamic and aromatic flavor of oregano makes it the perfect addition to Mediterranean and Mexican cuisines.

To begin with this recipe, we have to prepare a few components. You can cook oregano flavoured garlic bread using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oregano flavoured garlic bread:
  1. Prepare 1 cup all purpose flour
  2. Take as required Oregano
  3. Get as per taste Red chilli flakes
  4. Make ready 1 tbsp Yeast
  5. Take 2 pinches baking powder
  6. Make ready as required Butter
  7. Get as required Olive oil
  8. Make ready 1 tbsp Salt and sugar
  9. Get 1/2 tsp Garlic paste

Combine butter, garlic, salt, oregano and cayenne pepper. Put a tablespoon of the butter mixture into each pocket, being sure to get it all the way down in there. Add garlic, oregano and salt and pepper to taste, tossing well to coat. Select Category Appetizer Asian BBQ Beef Bread Breakfast Brownies Cajun Cake Candy Casserole Cheesecake Comfort Food Cookies Copycat Cupcakes Dessert Dip Drinks Easter French.

Instructions to make Oregano flavoured garlic bread:
  1. At 1st warm 1/2cup of water. Then add 1 tbsp yeast then add 2 pinches of baking soda then 1tbsp sugar and salt as required then mix it well and keep it for 10 minutes.
  2. After 10 minutes add 1cup maida. Then add ginger paste and mix them properly till you get a soft dough then add some Olive oil to make it more soft then cover it and keep it for 2 hours.
  3. After 2 hours the dough is ready. Take 1 tbsp butter and add oregano to it to make oregano paste. Make the dough spread over a tray and use that oregano paste as a layer over it.then add some dry oregano and some red chilli flakes with garlic paste. Then fold one side cut into pieces slightly then again spread oregano paste and chilli flakes
  4. Then finally put it on oven for 24 minutes at convection mode at 180 degrees after 24mins take it outside the oven and let it be cool. Finally, the dish is ready to serve with tomato ketchup. Enjoy it with your family.

To get the most flavor out of this easy vinaigrette dressing recipe, dried oregano is rubbed between your fingers and toasted before being whisked with the remaining View image. Flaky sea salt (such as Maldon). Transfer garlic butter to a large bowl; stir in oregano. Place warm bread knots in bowl with garlic butter; toss until well coated. Easy Blueberry Pie Crumb Bars are just the ticket when you want a dessert that's crunchy, fruity, and bursting with flavor.

So that is going to wrap this up with this special food oregano flavoured garlic bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!