Raw Winter Vegetable Salad With Asian Dressing
Raw Winter Vegetable Salad With Asian Dressing

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raw winter vegetable salad with asian dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Raw Winter Vegetable Salad With Asian Dressing is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Raw Winter Vegetable Salad With Asian Dressing is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have raw winter vegetable salad with asian dressing using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Raw Winter Vegetable Salad With Asian Dressing:
  1. Make ready 1 small Red Cabbage
  2. Prepare 1 large White Onion
  3. Prepare 6 Brussel Sprouts
  4. Make ready 1 Kale
  5. Prepare 1 Red Pepper
  6. Prepare 1 box Tender Stem Broccoli
  7. Prepare 1 large Eating Apple of your choice
  8. Make ready 1 tbsp Sesame Seeds
  9. Take 1 clove Garlic
  10. Get 1 tbsp Sesame Oil
  11. Take 1 tbsp Sweet Chilli Sauce
  12. Prepare 1 as needed Mint
  13. Take 1 as needed Coriander
  14. Make ready 1 as needed Chives
  15. Make ready 1 Lime
  16. Take 1 as needed Fish Sauce
Steps to make Raw Winter Vegetable Salad With Asian Dressing:
  1. Shred or grate, red cabbage, onion, broccoli, kale, red pepper, sprouts, apple to the amounts you want to serve. Add sesame seeds, chopped mint, coriander, chives to personal taste. The dressing, crush garlic, add sesame oil, fish sauce, sweet chilli sauce and lime juice. The dressing should have a balance of savoury, sweet, salty and spice. Dress the salad and serve. Use the dressing at the last moment as the lime juice will start to make the crunchy salad soft. The salad is great with Roasted Veg or Meat/Fish

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