Breakfast Steak n' Eggs Sandwich
Breakfast Steak n' Eggs Sandwich

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, breakfast steak n' eggs sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Breakfast Steak n' Eggs Sandwich is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Breakfast Steak n' Eggs Sandwich is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook breakfast steak n' eggs sandwich using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Steak n' Eggs Sandwich:
  1. Prepare 1 sirloin steak, thin cut
  2. Take 1/2 tsp montreal steak seasoning
  3. Get 1 egg
  4. Make ready 2 tbsp vegetable oil
  5. Make ready 1 tbsp horseradish cream sauce
  6. Take salt
  7. Prepare pepper
  8. Prepare 1 crispy baguette section
Steps to make Breakfast Steak n' Eggs Sandwich:
  1. Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like.
  2. Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest.
  3. Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny….. You don't want less runny.
  4. Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill.

So that’s going to wrap this up with this exceptional food breakfast steak n' eggs sandwich recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!