Meatballs with Cheese & Oregano
Meatballs with Cheese & Oregano

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatballs with cheese & oregano. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Anything cheese-stuffed is better and this Cheese-Stuffed Meatballs recipe from Delish.com proves that. Is too much cheese even a thing?. Meatballs With Cheese Recipes on Yummly

Meatballs with Cheese & Oregano is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Meatballs with Cheese & Oregano is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatballs with cheese & oregano using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with Cheese & Oregano:
  1. Prepare 300 g Minced Beef
  2. Make ready [Marinade]
  3. Get 1 Tbsp Worcestershire Sauce
  4. Prepare 2 g Salt
  5. Prepare 2 g White Pepper
  6. Prepare 1 Tbsp Fresh Oregano (finely chopped)
  7. Prepare 25-50 g Mozzarella
  8. Take 10-25 Parmesan
  9. Take 2-3 Tbsp Cornflour

These are the best oven baked meatballs! So easy to make, juicy and flavorful. Served with pasta or crusty bread to mop up the sauce. My family and I LOVE meatballs.

Instructions to make Meatballs with Cheese & Oregano:
  1. MARINADE: mix the Beef with the marinade, and let it rest for 30 minutes or more.
  2. SHAPING: take a tablespoon, scoop the beef and roll it into a ball. Do this for all the beef. After that, leave in the fridge so that it sets.
  3. DEEP FRYING: Heat a pot/wok of oil (anywhere between 1-3 cups). Fry the meatballs until they are brown all over. If you put too much cheese, or if the cheese aren't finely chopped, the meatballs will stick to the wok and the spatula. Alternatively, during the marination, you could hold the cheese, and then add the cheese during shaping by stuffing them in the middle of the meatball.

This tasty low-carb meatballs recipe is stuffed with fresh mozzarella cheese and baked. Serve them as an appetizer or as a meal with pasta and sauce. Seal cheese cube into center of each meatball. In a large skillet set on medium-high, heat oil to almost-smoking, browing meatballs for about a minute or so. Transfer meatballs to tray (lined with paper.

So that is going to wrap it up with this exceptional food meatballs with cheese & oregano recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!