Tomato ketchup
Tomato ketchup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato ketchup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Making tomato ketchup at home is a healthier alternative to processed ketchup. By preparing it yourself, you'll limit the amount of chemical additives and preservatives in your everyday life. ❤ Thanks For You Watching! All in this video which is hard to not get satisfied while watching. 😍 How Tomato Ketchup Is Made, Tomato Harvesting And.

Tomato ketchup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tomato ketchup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato ketchup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato ketchup:
  1. Prepare 5 kg Tomatoes (Washed, Sliced)
  2. Make ready 2 Onions big size (Sliced)
  3. Get 1 pod Garlic (Peeled)
  4. Make ready 2 Star anise
  5. Take 2 Sticks Cinnamon
  6. Prepare 5-6 Cloves
  7. Take 3-4 tbsp Red chili powder (as your require)
  8. Take 2 cups Sugar
  9. Prepare 1 tbsp Salt. or as your taste
  10. Make ready 1 & half cups vinegar

Despite the plump, dew-fresh tomatoes on the label, this is made, as most own-brand ketchups are, with tomato puree (and tomato powder, in this case), which. Despite the lack of added sugar, it tastes a lot. Spread all the ingredients onto a baking tray. Tomato ketchup is a form of tomato sauce, since a sauce is simply "a liquid, semi-solid, or cream.

Instructions to make Tomato ketchup:
  1. Take a pot add tomatoes (Washed, Sliced), Onions, Garlic, Star anise, Cinnamon Sticks, Cloves, Red chili powder.
  2. Cover the lid and cook on medium flame till tomatoes get soft. - When tomatoes become soft then take out whole spices from the tomatoes.
  3. Grind it with the hand grinder and make smooth paste. Now strain the paste with the strainer.
  4. Then Pour tomatoes paste in pot again, add sugar, salt, vinegar and mix well.
  5. Let it cook until it become thick paste. When mixture start bubbling then paste become thick and sticky.
  6. Let it cool and your tomato ketchup is ready. Store in an airtight jar for up to 2 months.

Ketchup is very specifically a sweetened and thickened tomato puree that usually contains vinegar. To make Indian style tomato ketchup, tomatoes are pressure cooked with a spice bag, blended, strained and then cooked till a Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup. Tomato ketchup or Tomato sauce with step by step photos. This is homemade vegan ketchup made from fresh tomatoes. A sauce which only has tomatoes and tomatoes.

So that is going to wrap it up with this exceptional food tomato ketchup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!