Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's authentic mexican seafood cocktail. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Authentic Mexican Seafood Cocktail is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Authentic Mexican Seafood Cocktail is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
- Make ready ● For The Seafood
- Take 1 Bag 40 Count Large Raw Shrimp
- Prepare 2 lb Presteamed Imitation Crab Meat
- Take 1 Bag 40 Count Raw Scallops
- Get 2 Pounds Crab Legs
- Get ● For The Broth
- Take 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
- Get 1/2 Cup Ketchup Or Chilie Sauce
- Prepare 1 tbsp Mexican Oregano
- Get 3 tbsp Orange Juice
- Prepare 2 tbsp Horseradish
- Get 3 Cups Clamato Juice [well shaken]
- Get 1 tbsp Black Pepper
- Get 2 small Juiced Limes
- Take 1/2 tbsp Salt
- Make ready ● For The Vegetables
- Prepare 2 1/2 Cups Purple [red] Onions [fine diced]
- Make ready 1/2 Cup Green Onions [diced]
- Get 1 LG Cucumber [diced]
- Prepare 5 LG Jalapeños [fine diced]
- Make ready 5 Roma Tomatoes [diced]
- Prepare 1 Bunch Radishes [sliced]
- Prepare Avocado [to be added last]
- Make ready 1 Bunch Cilantro [leaves only + reserves]
- Make ready 2 Celery Stalks [with leaves - diced]
- Prepare 2 tbsp Fine Minced Garlic
- Make ready ● For The Sides
- Make ready Tabasco Hot Sauce
- Take Tapitio Hot Sauce
- Prepare Quality Crackers
- Make ready Slices Avacado [add only upon serving]
- Take Lime Wedges
Instructions to make Mike's Authentic Mexican Seafood Cocktail:
- Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
- If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
- De-thaw your scallops.
- Feather your immataion crab meat.
- Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
- Create your broth and mix.
- Fine chop and slice all of your chilled vegetables.
- Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
- Mix everything together. Pictured is only 1 of 4 vats.
- For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
- Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!
So that’s going to wrap it up for this exceptional food mike's authentic mexican seafood cocktail recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!