Simple Thai Chicken Curry
Simple Thai Chicken Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, simple thai chicken curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Thai Chicken Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple Thai Chicken Curry is something that I have loved my entire life.

Beautiful Thai Green Curry - Get making this simple dish. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk.

To begin with this recipe, we have to first prepare a few components. You can have simple thai chicken curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Thai Chicken Curry:
  1. Make ready 500 grams chicken breasts
  2. Take 1 Medium onion, diced
  3. Make ready 4 tbsp Green Thai curry paste
  4. Make ready 250 grams mushrooms, sliced
  5. Get 350 grams baby marrow, sliced into wheels
  6. Prepare 4 clove garlic cloves, crushed
  7. Prepare 1 chicken stock
  8. Make ready 3 tbsp chicken spice
  9. Make ready 1 can coconut cream
  10. Take 2 tbsp butter
  11. Get 1 packages Pad Thai Noodles (optional)

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. The reward for this work lies in the flavor - fresh green curry.

Steps to make Simple Thai Chicken Curry:
  1. Cut the chicken into strips, spice with chicken spice, and set aside
  2. Heat the butter, and fry the onions, garlic, until translucent
  3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
  4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
  5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
  6. Remove from heat and serve on a bed of Pad Thai Noodles

This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk - and it is so simple to make, you won't even believe it. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken.

So that’s going to wrap this up for this exceptional food simple thai chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!