Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon rice with masala curd. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nimbehuli Chitranna is a very popular breakfast recipe in Karnataka. The name masala is used here because fresh coconut and spices are blended together to prepare lemon masala paste / nimbehuli gojju. The Prawn Masala Curry is thought to be originated in north India.
Lemon Rice With Masala curd is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lemon Rice With Masala curd is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon rice with masala curd using 23 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Rice With Masala curd:
- Make ready Rice:- 1 cup/200 gram basmati rice
- Prepare 2 cups water
- Prepare Salt as per taste
- Take 2 1/2 tablespoon lemon juice
- Get 1 tsp urad dal soaked
- Make ready 1 tsp chana dal soaked
- Take 1 tbsp oil
- Prepare 2 tbsp peanuts raw
- Get 1/2 tsp mustard seeds
- Take 10-12 curry leaves
- Make ready 2 green chilli sliced
- Make ready 1/4 tsp haldi powdered
- Get Pinch hing
- Make ready Masala curd:- 1 cup curd
- Take Salt as per taste
- Take 1 green chilli chopped
- Take 1 tbsp onion chopped
- Prepare 1 tbsp tomato chopped
- Take Pinch red chilli powder
- Make ready 1 tbsp boondi
- Make ready For masala mango pickle
- Take 1 raw mango
- Prepare 1 tbsp pickle masala
Flavorful Lemon Rice side dish with real lemon flavors! Prepare the lemon rice easily with cooked rice. This Lemon rice recipe is a delicious side dish to serve with any main dish. The South Indian yellow rice can be served with Indian as well as Western fish, meat and vegetable meals.
Instructions to make Lemon Rice With Masala curd:
- For rice:- wash the rice in 2 cups of water and cook until done. Strain so that no water is left
- Mean while soak urad dal and chana dal in water for 10-15 minutes. Then drain the water from the dals and set aside.
- Collect all ingredients for rice.
- Once the rice is cool down. Then add the salt and lemon juice and mix well until combined and set it aside.
- Heat oil in a pan on medium heat. Add mustard seeds and let them pop.
- Add the soaked and drained dal to the pan. Saute until they turn light golden brown.
- Add the peanuts and saute until golden brown.
- Now add the curry leaves and chilli and saute for few seconds.
- Then add the haldi powder, hing and mix well.
- Now add cooked rice and mix all the seasoning well with the rice. Adjust salt and lemon juice to taste at this point.
- For curd:- collect all ingredients for curd and mix well.
- Mix mango and pickle masala and mix well.
- You can also use leftover rice in this dish.
- Serve lemon rice with masala curd and a mango pickle.
Lemon rice recipe with stovetop & instant pot instructions. South Indian lemon rice is very popular Lemon rice recipe with traditional & instant pot methods - Lemon rice is one of the most popular However many people love it with plain yogurt or curd, pickle, raita, chutney, salad or kosambari. Easy South Indian style Lemon Rice with lemon juice, curry leaves and crunchy peanuts! This flavorful rice make a great lunch and is also vegan. Few of my favorite rice recipes are Curd Rice and this Lemon Rice.
So that’s going to wrap it up with this special food lemon rice with masala curd recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
