Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, snail noodles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Luosifen is a Chinese noodle soup and specialty of Liuzhou in Guangxi, China. The dish consists of rice noodles boiled and served in a soup. The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom, fennel seed, dried tangerine peel.
Snail noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Snail noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook snail noodles using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Snail noodles:
- Take 2 jumbo size snail
- Get 4 packs noodles
- Make ready Carrot,pepper and onion
- Get Oil
You'll smell a bowl of luosifen before you see it. These river snail rice noodles are a popular (if niche) Chinese dish, but they're controversial thanks to their famously distinctive smell. / Product name Kings Noodle Liuzhou River Snails Rice Noodle. Storage method Placed in a cool dark place. These useful spices can be used to cook so many different meals!
Steps to make Snail noodles:
- Grate your peppers and onion,put desired amount of oil in the pot,when hot,pour your pepper
- After frying for sometime,add your chopped cooked snails and your chopped carrots, add your seasonings and fry for 2minutes
- Add little amount of water that will cook the noodles, allow to boil, break your noodles allow to cook
- You can serve and enjoy!!!
Download Snail noodle stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I am not affiliated with Snails, however I will be posting facts about Snails music as well as Snails animal as well. Bún ốc ("snail vermicelli soup") is a Vietnamese dish originating from Hanoi, Vietnam. Roasted or boiled snails (ốc luộc), may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu, is a thin snail soup with green banana, fried tofu and tía tô.
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