Bean soup with oregano
Bean soup with oregano

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bean soup with oregano. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simmer beans gently for approximately two hours. Once beans are cooked, drain them then salt them. (Reserve cooking water.) In a pan, put the garlic, beans, chilli, oregano, a few cups of the bean water and Serve soup in a bowl with a drizzle of strong flavored extra virgin olive oil and choped parsley. This Southwestern black bean soup is a quick and easy recipe made from pantry staples.

Bean soup with oregano is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bean soup with oregano is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bean soup with oregano using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean soup with oregano:
  1. Take 1 large onion, sliced thinly
  2. Take 1/2 kg haricot beans, soaked overnight, and drained.
  3. Get 1 tea spoon sugar
  4. Take 1 stick celery, chopped
  5. Take 1 carrot, sliced into rings
  6. Take 1 bunch parsley, finely chopped
  7. Prepare 2-3 sprigs fresh oregano or 1/2 tsp dry
  8. Get 1 cup olive oil
  9. Take the juice of 1 lemon
  10. Prepare salt, pepper

Puree one can of black beans, add to pot. Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it. Now it's time to add those top note flavors!

Steps to make Bean soup with oregano:
  1. Bring the beans to a boil, then drain and discard the water.
  2. Heat 2-3 tablespoons of olive oil in a large lidded pot, and sauté the onion slices for 2-3 minutes till soft.
  3. Add the beans, the sugar, the celery and the carrot.  Stir and add enough hot water to cover the contents of the pot.
  4. Cover the pot and let the beans simmer for 1 hour, till tender.  If after that cooking time the beans are still not soft, add some more hot water and allow to simmer for longer.
  5. Turn the heat up, season to taste with salt and  pepper, and add the rest of the olive oil.  As soon as the soup begins to thicken, remove from the heat, stir in  the lemon juice, sprinkle with the parsley and the oregano, and serve.

This easy vegan black bean soup is also oil-free and super simple to make, like with all of my recipes. I love to share How to Cook and Bake Without Oil! What makes this oil-free black bean soup so unbelievably delicious is the added smoked paprika and dried oregano, not something typically in a. This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning When you start this soup, sauté vegetables first to give the soup lots of flavor.

So that is going to wrap it up for this exceptional food bean soup with oregano recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!