Beef Roast
Beef Roast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Roast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Roast is something which I’ve loved my whole life.

Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.

To begin with this particular recipe, we have to first prepare a few components. You can have beef roast using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Roast:
  1. Make ready 1 tsp mustard
  2. Take 1/2 tsp white pepper
  3. Get 1/2 tsp beef grill spice
  4. Take 3 bay leafs
  5. Prepare 2 glous clove
  6. Prepare 1 maggi cube
  7. Make ready 1/2 beef bouillon
  8. Prepare 1/2 carrot cut in 2
  9. Take 2 garlic clove roughly cut
  10. Take 2 onions peeled but not chopped
  11. Get 2 beef bone with bone marrow
  12. Take 500 grams beef roast
  13. Prepare 1 bag of bouquet garni optional
  14. Make ready 1 litre hot water
  15. Make ready 1 Salt

There's a perfect roast beef recipe just waiting for you. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. I have been making my roast beef this way forever! It is perfection, IF you heed these basic tips: No other cut of meat will produce a REAL roast beef, but the eye roast!.

Steps to make Beef Roast:
  1. Clean the beef roast with kitchen papers and season it with mustard, white pepper and beef grill spice.
  2. Put a frying pan over high heat and fry the beef bone and beef roast until it's brown.
  3. Dissolve the beef bouillon, maggi cube in the hot water, and add garlic.
  4. Pour the concentrated water in a cooking pot and add the brown beef roast. Add onions, bay leafs, carrot, bouquet garni if using and salt to taste.
  5. Filter the fat from the brown beef roast and add into the sauce.
  6. Cook slowly for 2 hours.
  7. Take out the beef roast from the sauce and slice.
  8. Filter the sauce, put the sliced beef roast back into the pot and add the sauce.
  9. If you want the sauce thicker, you can add 1 tablespoon of all purpose flour or 1 tablespoon concentrated tomatoes. Cook for few minutes and serve with mashed potatoes, rice or pasta.

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