Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon curd & raspberry victoria ish sponge. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keep the rest of the recipe and instructions the same. This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! Lemon curd is such an easy thing to make and delicious on just about everything!
Lemon Curd & Raspberry Victoria ish Sponge is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lemon Curd & Raspberry Victoria ish Sponge is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon curd & raspberry victoria ish sponge using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Curd & Raspberry Victoria ish Sponge:
- Take 80 zButter
- Prepare 8 oz Caster Sugar
- Make ready 8 oz self raising flour
- Take 3 lrg free range eggs
- Get pinch bicarbonate of soda
- Prepare 1/2 tsp baking powder
- Prepare juice of 1 sml lemon
- Take 1 tsp vanilla
- Make ready for the filling
- Prepare (3 tbsp) lemon curd
- Take 2 tbsp raspberry jam
- Prepare 4 oz icing sugar
- Prepare 2 ozbutter
- Take dash vanilla
Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. There's nothing quite like a simple, zesty, homemade lemon curd.
Steps to make Lemon Curd & Raspberry Victoria ish Sponge:
- Combine the butter and sugar until creamy.
- Whisk in the eggs followed by the flour, bicarb and baking powder sieved. Fold this in with a spoon.
- Add the lemon and vanilla and ensure everything is mixed in nicely.
- Divide the ingrediants between 2 round cake tins and pop in the oven (about 170) for about 20 - 25 mins - keep checkimg through the oven glass, try not to open door.
- Once the cake is cooked, pop on to a wire rack to cool down completly,
- For the buttercream, mix together the butter, icing sugar and 1 of the 3 tbsp of lemon curd and the vanilla. mix for ages with an electric whisk.
- One one cake, slice the raised top bit off so its nice and flat, eat the bit that you cut off or give it to your husband, wife, dog, cat, child!! DO NOT WASTE!!
- Then on each cake, raspberry jam on one, lemon curd on the other, then the butter cream in the middle, sprinkle with icing sugar and serve with fresh raspberries if you want it to look extra pretty.
Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. I haven't made Lemon Curd yet, but I'm puzzled by comments about the cooked eggs. To keep the eggs from cooking, just mix the butter and sugar together, creaming them just as you would when.
So that is going to wrap this up with this exceptional food lemon curd & raspberry victoria ish sponge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
