Shrimp over Coconut Rice
Shrimp over Coconut Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp over coconut rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp over Coconut Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Shrimp over Coconut Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp over coconut rice using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp over Coconut Rice:
  1. Prepare can coconut milk
  2. Get long grain white rice, rinsed
  3. Get green beans, cut into 2 inch pieces
  4. Prepare green curry paste
  5. Prepare frozen peas, thawed
  6. Take frozen shrimp, peeled, deveined, and coarsely chopped
  7. Make ready of a lime for its juice
  8. Take salt and pepper
Steps to make Shrimp over Coconut Rice:
  1. In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
  2. Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice

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