Buffalo Chicken and Corn Nachos
Buffalo Chicken and Corn Nachos

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, buffalo chicken and corn nachos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Buffalo Chicken and Corn Nachos is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Buffalo Chicken and Corn Nachos is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook buffalo chicken and corn nachos using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken and Corn Nachos:
  1. Make ready 1/4 tsp Onion Powder
  2. Prepare 1/4 tsp Garlic Powder
  3. Make ready 1/8 tsp Black Pepper
  4. Get 1 medium Onion
  5. Take Butter
  6. Prepare Olive Oil
  7. Take 1 Tbsp tblsp Lime Juice
  8. Make ready 1 Tbsp tblsp Lemon Juice
  9. Get Buffalo Sauce of choice
  10. Make ready Horseradish Sauce
  11. Get 1 cup Chicken Stock or Broth
  12. Take 2 Chicken Breasts
  13. Get 1 bag Tortilla Chips
  14. Take Cheddar Cheese shredded
  15. Take Lettuce shredded
  16. Prepare Corn or Corn Salad(chili powder, lime juice, mayo, cilantro)
Instructions to make Buffalo Chicken and Corn Nachos:
  1. First, cut each Chicken Brest in half and marinate in Buffalo Sauce, Horseradish Sauce, Garlic Powder, Onion Powder, Lemon Juice, and Lime Juice. Place the Chicken in the fridge for 20-30 minutes to marinate. *You can vary the amount of spiciness by adjusting the amount of Buffalo Sauce and Horseradish Sauce. * I went for more of a milder medium, because my friends are weenies… JK. 😋😄😉
  2. In the meantime, you can mince the onion.
  3. After the chicken is done marinating, heat a pot on the stove, pour in some olive oil. Place chicken, excess marinade, tiny minced onion, cup of stock or broth, and the butter. Cover the pot, turn heat to medium/low(a 2 setting). Cover the pot and let simmer for one hour. If the chicken starts to dry out, you can add more stock or broth. *This is my version of fast-slow cooking, you could also make pulled chicken in the crockpot if you have more time.
  4. After the hour, take two forks and shred/pull your chicken. You can add more Buffalo Sauce, if you need more spice. *You can also make your own Buffalo Sauce by taking any kind of hot sauce and melting butter with it. The more butter, the milder the sauce.
  5. Now that you have your pulled chicken, you need to assemble the nachos. Place the tortilla chips on a a large try or baking pan. Spread pulled chicken, lettuce, corn/corn salad, then shredded cheese evenly over the tortilla chips. * Use condiments such as: sour cream, salsa, cilantro, jalapenos, and extra hot sauce. Blue cheese crumbles would also be nice if you have any of those around! Mmmmmm…
  6. I used Corn Salad on my nachos. The corn salad is not my recipie, I found it online. It is made with chili powder, lime juice, cilantro, and mayo. The dish is made by Michelle at adailydishoflife.com. The recipie is called Mexican Corn Salad. Very easy and tasty.🌽

So that is going to wrap this up with this exceptional food buffalo chicken and corn nachos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!