Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese noodles is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese noodles is something which I’ve loved my whole life.
China is arguably the homeland of noodles. The cultural diversity and geographical variation of its From Shanghai to Sichuan, noodles underpin Chinese culinary tradition to the extent that the dishes. Welcome to our Chinese Noodles and Wrappers ingredients page!
To begin with this particular recipe, we must first prepare a few components. You can cook chinese noodles using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese noodles:
- Make ready Noodles
- Prepare 1/2 carrot
- Make ready 1 capsicum
- Take 1 onion
- Make ready 4-5 chopped garlic
- Make ready 1/2 bowl cabbage
- Prepare 4 tsp oil
- Make ready 1 1/2 tsp soya sauce
- Get 1/2 tsp green chilli sauce
- Take 1/2 tsp red chilli sauce
- Prepare 1/4 tsp vaniger
- Get 3 green chilli
- Make ready Salt
- Make ready 1/2 tsp black paper
The Chinese love their noodles and have for centuries. The shapes of Chinese noodles may not vary as much as do those of Italian pasta, but the different ingredients used to make Chinese. Noodle is a national food in China. Noodles, strictly speaking, are made from wheat flour but other ingredients are used to make yummy noodles too.
Steps to make Chinese noodles:
- Take a pan and add water in it then add ¼tbsp of salt and add 1 tbsp of oil in it.As the water start boiling add the noodles in it.
- Cook the noodles for 5-7 min and then remove it from the water and take it under running cold water so that the noodles dont over cook.
- Then Apply oil to noodles.
- Heat pan and add 2 tbsp of oil on high flame then add chopped garlic, green chillies saute it for few seconds then add sliced onions, carrot, capsicum, cabbage and saute it for 1- 2 mins dont over cook
- Then add boiled noodles in it.
- Then add black pepper, salt, soya sauce,green chilli sauce,red chilli sauce, vaniger the toss or mix for few minutes so that the sauce get well mixed with noodles.
- Cook it for 2 mins and serve hot tasty noodles.
Browse All Chinese noodle Recipes. mein. min. mian. Wikipedia Article About Chinese noodles on Wikipedia Chinese cuisine includes many different types of noodles, called miàn (Chinese: 麪/麵 (Traditional), 面 (Simplified); often transliterated as "mien" or "mein" ). While wheat noodles tend to dominate central and northern China in regions such as Sichuan and the Here's part one of our illustrated guide to some of the most popular types of Chinese noodles. From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of The four most common varieties of Chinese egg noodles and how to cook with them. 'No satisfaction without noodles' this is a Chinese idiom that shows you the love for noodles by the Asian community. From a dish of noodles swimming in the soup to a tempting version of tangled.
So that’s going to wrap this up for this exceptional food chinese noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
