Mike's Baileys Beginners Irish Cheesecake
Mike's Baileys Beginners Irish Cheesecake

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's baileys beginners irish cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Baileys Beginners Irish Cheesecake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Baileys Beginners Irish Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mike's baileys beginners irish cheesecake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Baileys Beginners Irish Cheesecake:
  1. Make ready Irish Cheesecake
  2. Get 1 Pre-made Graham Cracker Pie Crust Or Pre-made Chocolate Pie Crust
  3. Get 1 8 oz Philadelphia Cream Cheese
  4. Make ready 1/4 cup Baileys Irish Cream Liqueur
  5. Take 1/8 cup Green Creme de Menthe Liqueur
  6. Take 1 can Eagle Brand Condensed Milk
  7. Prepare 3/4 cup Mint Chocolate Chips
  8. Get 1 tsp Vanilla Extract
  9. Take 1/3 cup Lemon Juice
  10. Get 4 Mint Leaves [garnishment]
  11. Prepare 1/3 cup Mint Chocolate Chips [garnishment]
  12. Take 1/3 cup Graham Cracker Crumbs [garnishment]
  13. Make ready 1 Green Food Coloring [optional - color to preference]
  14. Take 1/2 cup Chocolate Sauce [garnish drizzle]
Instructions to make Mike's Baileys Beginners Irish Cheesecake:
  1. Bring cream cheese to room temperature or heat slightly in your microwave.
  2. Add everything in a bowl, except for lemon juice, chocolate chips and garnishments and blend until any lumps are fully dissolved.
  3. Important step: - - Slowly add your lemon juice and blend with electric mixer to avoid curdling.
  4. Fold in chocolate chips with a spatula and pour into your pre-made crust.
  5. Garnish as desired, cover and chill for 2 hours.
  6. Authors Notes: - - You can easily make this cheesecake without the Cream De Menthe and increase your Baileys Irish Cream to 1/3 cup. Especially if you've used the mint version of chocolate chips. - - Also, serve these slices in smaller wedges than you usually would. They're super rich and pack a serious punch at 17% unburned alcohol.

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