Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon curd & yoghurt mousse cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keep the rest of the recipe and instructions the same. This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! Lemon curd is such an easy thing to make and delicious on just about everything!
Lemon Curd & Yoghurt Mousse Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lemon Curd & Yoghurt Mousse Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lemon curd & yoghurt mousse cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Curd & Yoghurt Mousse Cake:
- Prepare 120 g Sweet Biscuits
- Prepare 50 g Butter *melted
- Make ready *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
- Make ready <Filling>
- Take 1 tablespoon Gelatine Powder
- Get 2-3 tablespoons Water
- Prepare 1 & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt
- Get 1/2 cup Lemon Curd *you need extra for topping
- Get 1-2 Egg White(s) *firmly whipped
Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. There's nothing quite like a simple, zesty, homemade lemon curd.
Instructions to make Lemon Curd & Yoghurt Mousse Cake:
- Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes.
- Line a cake tin (springform is better) base and sides with baking paper.
- Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
- Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form.
- Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine.
- Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well.
- Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
- Spread some Lemon Curd on top and enjoy.
Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. I haven't made Lemon Curd yet, but I'm puzzled by comments about the cooked eggs. To keep the eggs from cooking, just mix the butter and sugar together, creaming them just as you would when.
So that is going to wrap it up for this exceptional food lemon curd & yoghurt mousse cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
