Sherry Chicken Sub
Sherry Chicken Sub

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sherry chicken sub. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sherry Chicken Sub is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sherry Chicken Sub is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sherry chicken sub using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sherry Chicken Sub:
  1. Make ready 3 C shredded chicken
  2. Take 1 baguette; cut into fourths
  3. Take 1 C sherry
  4. Take 1 C chicken stock
  5. Make ready 1/2 C country dijon mustard
  6. Prepare 1 T horseradish per sandwich
  7. Get 1 garlic clove; slivered
  8. Prepare 1/2 avocado; sliced per sandwich
  9. Prepare 1/4 red onion; julienne
  10. Take 1/4 red bell pepper; julienne
  11. Get 1/4 yellow bell pepper; julienne
  12. Take 1 T mayo per sandwich
Steps to make Sherry Chicken Sub:
  1. Combine shredded chicken with chicken stock in a sauce pot. Simmer until liquid is reduced by 1/2.
  2. Add sherry, mustard, onions, peppers, and garlic. Simmer until liquid reduces by 1/2 or until chicken is thoroughly heated. Alternatively, after removing chicken and veggies add a cornstarch slurry to thicken liquid to use as a sauce. (1 T cornstarch whisked into 1/4 C cold water)
  3. Assemble sandwich with mayonnaise on bottom, chicken and veggies, avocado, and horseradish. Toast in oven or panini press.
  4. Variations; Vinegar, apple juice, lime, lemon, tomato, arugula, lettuce, spinach, tamarind, soy, worchestershire, shallots, habanero, celery, bacon, basil, parsely, cilantro, scallions, jalapeño, gruyere, parmesean, roasted bell peppers, sourdough, swiss, aioli, cayenne, caramelized onions, pickled veggies, crushed pepper flakes, corn, zucchini,

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