Lemon Curd Tart
Lemon Curd Tart

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon curd tart. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Curd Tart is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon Curd Tart is something that I’ve loved my whole life.

This Lemon Curd Tart pairs a crisp yet sweet pastry crust with a creamy smooth lemon curd filling. Lemon Curd is actually a preserve and while you can buy it, I encourage you to make your own as it. For the lemon curd: Remove the zest of the lemons with a vegetable peeler or zester, being careful to avoid the white pith.

To get started with this recipe, we have to prepare a few components. You can cook lemon curd tart using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Curd Tart:
  1. Take 225grm/8 oz plain white Flour
  2. Get 1 pinch Salt
  3. Get 110grm/4 oz cold unsalted butter,
  4. Prepare 2 tsp caster Sugar
  5. Take 1 Egg yolk
  6. Take For the Lemon curd::::
  7. Prepare 100 g Caster Sugar
  8. Take 7 tbsp cornflour
  9. Get 4 large Lemons, zest and juice only
  10. Get 100 g Unsalted Butter, melted
  11. Take 6 Egg yolks
  12. Take For the meringue:::
  13. Make ready 6 Egg whites
  14. Get 300 g caster Sugar

Lemon Curd Tarts - Puff Pastry Shells filled with Homemade Lemon Curd create the perfect dessert. So back to the lemon curd, and these insanely delicious Lemon Curd Tarts!! Using frozen prepared miniature phyllo tart shells and prepared lemon curd make these delightful bite-size treats and quick and easy tea These lemon curd tarts are a staple dessert at my tea parties. Perfect for Spring and Summer (or anytime of the year.

Instructions to make Lemon Curd Tart:
  1. Sift the flour and salt into a mixing bowl. Add the butter to the flour and then rub between your fingertips until a fine breadcrumb consistency is achieved.
  2. Add the sugar to the flour and butter. Using your hands, mix to a firm dough with the egg yolk and a splash of cold water.
  3. Wrap the dough in cling film and allow to rest in the refrigerator for 30 minutes before using.
  4. Preheat the oven to 190c. and grease a 9" fluted loose-bottomed tin. Place the tin onto a baking tray
  5. Roll out the pastry until it's big enough to generously fit the tin, leaving excess pastry falling over the sides of the tin onto the baking tray underneath the tin - don't trim at this stage.
  6. Line the pastry with grease proof paper and fill with baking beans. Now trim the excess pastry using a sharp knife.
  7. Bake the pastry case blind for about 15-20 minutes or until the pastry is pale golden and dried out - remove the paper and beans for the last five minutes. Lower the oven heat to 150c.
  8. Bring 50ml water and the lemon zest to the boil in a small pan. Gradually pour the hot liquid onto the cornflour and sugar, whisking all the time until smooth.
  9. Beat in the egg yolks, lemon juice and butter. Return to the pan. Cook over a low heat, stirring all the time, until thickened. Pour into the baked blind pastry case and leave to cool slightly.
  10. For the meringue, whisk the egg whites in a large bowl with an electric whisk until they form stiff peaks. Whisk in the caster sugar, a spoonful at a time, whisking well and at a high speed between each addition.
  11. For the meringue, whisk the egg whites in a large bowl with an electric whisk until they form stiff peaks. Whisk in the caster sugar, a spoonful at a time, whisking well and at a high speed between each addition.
  12. Bake for about 35-45 minutes until the meringue is crisp on the outside and soft and marshmallow-like underneath. Serve warm or cold in slices.

Many of you might cringe at us remaking such a classic dessert like the Lemon Curd Tart but we promise this is just as. See more ideas about Lemon curd tart, Cooking recipes, Food. This healthy lemon tart recipe uses dairy-free lemon curd and a gluten-free almond crust. Gluten-Free Healthy Lemon Curd Tart Recipe Video. Allow to cool, then spread over the lemon curd.

So that is going to wrap this up for this exceptional food lemon curd tart recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!