Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon yule log. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Yule Log is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salmon Yule Log is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon yule log using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Yule Log:
- Take 1 lb. can Salmon
- Prepare 8 oz. package cream cheese softened
- Make ready 1 tsp. lemon juice
- Make ready 2 tsp grated onion
- Make ready 1 tsp. horseradish
- Take 1 tsp. liquid smoke
- Get 1/4 tsp. salt
- Take 1/2 cup chopped pecans
Instructions to make Salmon Yule Log:
- Drain and flake salmon, take out any bones.
- Add all ingredients except pecans, combine well.
- Chill for several hours or overnight
- Shape into log and chill for 2-3 more hours
- Sprinkle pecans on wax paper, roll log in pecans
- Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!
So that is going to wrap this up for this special food salmon yule log recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
