Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood chilli marrow pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood Chilli Marrow Pasta is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Seafood Chilli Marrow Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood chilli marrow pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Chilli Marrow Pasta:
- Take 1 onion chopped
- Get 3 cloves garlic chopped
- Make ready 1 Habanero chilli
- Get 5 tomatoes
- Prepare 1 tsp paprika
- Prepare 10 basil leaves
- Prepare 1/4 cup white wine
- Prepare Seafood mix
- Prepare 6 medium marrow
Steps to make Seafood Chilli Marrow Pasta:
- Defrost seafood mix and spiraling marrow. In a pan on medium heat fry onion garlic and habanero chilli. In a blender, blend tomatoes then add paprika and basil. Blend that too.
- And tomato mix and then add wine and bring to boil for 5 minutes.
- Reduce heat to simmer and add marine mix. Stir it in for 2 minutes then add the marrow
- Mix it in, cover pot and turn heat off. Marrow will cook using heat. Adding the marrow added a lot of water to the sauce which I didn’t mind but if you do steam the marrow separately. Serve hot with salt and pepper.
So that’s going to wrap it up with this special food seafood chilli marrow pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
