LeViés Baby Marrow and Pepper Steak Strips
LeViés Baby Marrow and Pepper Steak Strips

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leviés baby marrow and pepper steak strips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

LeViés Baby Marrow and Pepper Steak Strips is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. LeViés Baby Marrow and Pepper Steak Strips is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:
  1. Get Baby Marrows (2 packets)
  2. Get 500 g Tenderized Steak (Strips)
  3. Make ready Tablespoon Garlic
  4. Take Tablespoon Black Pepper
  5. Make ready 1 Packet Spaghetti Bolognais Sauce
  6. Make ready 1 Packet Oxtail Soup
  7. Take 100 ml Cooking Oil
  8. Take 1 Onion Chopped
  9. Make ready Spicy spice to taste (Optional)
Steps to make LeViés Baby Marrow and Pepper Steak Strips:
  1. In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
  2. Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!

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