House Fried Rice
House Fried Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, house fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

House Fried Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. House Fried Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have house fried rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make House Fried Rice:
  1. Prepare Cooked overnight white rice
  2. Prepare Medium sized prawns
  3. Prepare Chinese sausage or BBQ Pork Char Siew
  4. Prepare slices Fish cake
  5. Prepare 4 eggs
  6. Make ready Carrots dized
  7. Take Long beans dized
  8. Take Minced garlic
  9. Prepare Minced shallots
  10. Make ready Spring onion chopped
  11. Take Seasoning
  12. Take 2 tbsp soy sauce
  13. Prepare 1 tbsp oyster sauce
  14. Get 2 tsp salt
  15. Take 1 tsp sugar
  16. Get 1 tsp chicken stock powder
  17. Take 1 tsp white pepper
Steps to make House Fried Rice:
  1. Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry.
  2. Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed.
  3. Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside.
  4. Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire.
  5. Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more.
  6. Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve.

So that’s going to wrap this up for this special food house fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!