Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moong dal chilla with coconut chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Moong dal chilla with coconut chutney is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moong dal chilla with coconut chutney is something that I have loved my whole life. They are nice and they look fantastic.
Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used yellow mung lentils. Some spices and herbs are also added. this recipe of moong dal chilla is one of the first recipes that I learnt from my mom.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moong dal chilla with coconut chutney using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong dal chilla with coconut chutney:
- Get 1 cup mung dal flour
- Make ready 1/2 cup green dhaniya and fenugreek
- Take 1 Onion
- Prepare For coconut chutney-
- Prepare 1/2 cup Coconut powder
- Prepare as per taste Gud (jiggery)
- Prepare Few Garlic cloves
- Prepare as per taste Red chilies
So do make these recipe as it's good for. Moong dal chilla recipe with step by step photos. Learn how to make crispy, healthy and very Moong dal chilla is a favorite breakfast at our home. I have whole green gram handy always as it is very Serve moong dal chilla with curd or pickle or chutney.
Steps to make Moong dal chilla with coconut chutney:
- Mix moong dal flour and green leaves dhaniya and fenugreek then add regular masala according to your taste.
- Put for 30 mins.
- Put the batter on tawa and apply oil little bit and then ready to enjoy!!
You can also pack this in kid lunchbox. Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices. It's quick and easy to make and Moong dal palak cheela is one of the healthiest breakfast recipe. Palak Moong dal Cheela is a nutrition rich tasty savoury pancakes and makes a complete meal. Moong dal chutney or thogayal, an easy chutney with moong dal (paasi paruppu in Tamil, cherupayar in Malayalam) that is a lip smacking combination with rice and kuzhambu, especially kara kuzhambu.
So that is going to wrap it up with this special food moong dal chilla with coconut chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
